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For six Fridays every year, temporary restaurants pop up in churches, clubs, and community buildings across the Midwest. Menus may vary, but they stick with one theme. Fish. Fried fish.
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The Culinary Historians of Northern Illinois are preserving our stories, recipes, and community cookbooks -– and putting it all into a bigger societal context. Join WNIJ’s Under Rocks team as we take a deep dive into grandma’s recipe box and serve up a big slice of chocolate kraut cake. Your ideas are welcome at rocks@niu.edu!