Celebrate American history and learn to make our nation’s favorite bread!

Chef Cherise Slattery will explore the emergence of this baked good as an American staple and guide you through the recipe. Learn the twelve steps of yeast bread production, along with tips and tricks to make bread baking your new favorite hobby. Each person will be able to sample this delicious homemade white bread and leave with the recipe and methods to make it at home.

This event is part of the America 250 initiative, celebrating our nation throughout the year.

This program is first come, first served, and is limited to 40 participants. It is intended for ages 16 and up. No registration is required.

For additional information, please contact Chelsea at chelsear@dkpl.org or (815) 756-9568 ext. 1700.