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A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

"Crocodile tears are flooding our nation's capital today," Sen. Ted Cruz said in a statement after the Supreme Court upheld subsidies under the Affordable Care Act.

Some companies think microalgae could be the alternative protein of the future, but can it top plant proteins?

Music has a long history of delivering public health messages, with Ebola the latest topic. But do people really pay attention to the lyrics?

Noel King talks to John Murphy, senior vice president at the chamber, about why retaliatory measures imposed in response to U.S. tariffs would raise prices, cost jobs and threaten the U.S. economy.

When José Aguilar, a Honduran living in the Mexican border city who runs the restaurant Honduras 504, heard a caravan of mostly Honduran migrants was coming, he knew he had to do something to help.

Steve Inskeep talks to former Ambassador Chase Untermeyer, a longtime aide to President George H.W. Bush, who died Friday at the age of 94, about what drove Bush to the top.

"If we held the vote tomorrow, the deal would be rejected by a significant margin," the U.K. prime minister admitted, hours after a European Union court ruled the U.K. can still back out of Brexit.

Leaders in developing countries were asked to rank the U.N.'s 17 Sustainable Development Goals. One particular goal was typically at the bottom of their priority list.