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Authorities say at least 31 people are dead in some of the worst fires in the state's history. Hundreds more have been reported missing, and officials say the death toll is likely to climb.

Most years, spiny lobsters are the most lucrative commercial catch in Florida. Hurricane Irma cut this season short. Some fishermen are hoping a strong stone crab season will keep the industry afloat.

Some of the most-read NPR Parallels stories looked at how North Korean nuclear tests could get even more terrifying, a disastrous speech by Britain's Theresa May and the popularity of Uighur models.

"We're going to make our tax system work for you again," Trump said Wednesday, the same day that House and Senate GOP lawmakers announced they have a final tax package they think they can pass soon.

Hurricane Irma is taking aim at Florida's west coast. NPR's Lulu Garcia Navarro in Miami, Leila Fadel in Tampa, and Jon Hamilton at the National Hurricane Center talk about the storm's progress

As a journalist, Lauren Frayer came to Pamplona to see if Spain's dismal economy would dampen the spirit of the country's biggest summertime festival, the running of the bulls. But there was another reason, too.

Two years ago, the 20th anniversary of Nirvana's Nevermind sparked a slew of retrospectives about the Seattle grunge scene. But those narratives left something out: the influence of women. A new play by Gretta Harley and Sarah Rudinoff aims to update the historical record.

In Part 2 of our series "Pedaling Lincoln Highway," author Dan Libman stops at the corner of Lincoln and Lincoln in downtown Rochelle. There, he visits a…

The NBA's All-Star Game is just next weekend, and it's a surprise which teams are hottest going into the break. In Pennsylvania, the Paterno family is gearing up to address last summer's devastating Freeh Report. Civil War-era baseball also made headlines this week. NPR sports correspondent Tom Goldman shares all this with Weekend Edition Saturday host Scott Simon.

What's for dinner? We asked, you answered. And now we share some of our readers' savvy, time-saving tips for making dinnertime less of a mad scramble and more of a meal to relish.