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Law professor Richard Hasen is sounding the alarm about Russian hacks, voter suppression and other threats to the 2020 election. "There's lots of ways that things could go south," he says.

A new CBS All Access cartoon focuses on the ensigns who populate the ship's lower decks — and are charged with mostly menial tasks, like fetching drinks or repairing food replicators.

The White House has been strong against China in trade talks, but NPR and PBS Frontline found top advisers battled for more than a year over imposing billions of dollars in tariffs on Chinese imports.

At the farthest edge of North America, across the Bering Strait from Russia, U.S. military radar stations are threatened by the consequences of climate change.

NPR's Mary Louise Kelly speaks with Nestor Forster Jr., Brazil's top diplomat in Washington, about the steps Brazilian President Jair Bolsonaro is taking to contain deforestation in the Amazon.

Guy Raz talks with weekly commentators, E.J. Dionne of The Washington Post and the Brookings Institution and David Brooks of The New York Times, about the tough spot Congress is in, observations on the political divide, economic mobility and disagreement over core values.

The Supreme Court is weighing a decision on Abigail Fisher's affirmative action case against the University of Texas. Host Michel Martin speaks with ProPublica writer Nikole Hannah-Jones about Fisher's motivation and what's behind the landmark case.

Run by a South Korean woman, the Cosmos Karaoke Bar in Namie, Japan, is a haven for residents who've come back to live in a town that was evacuated and fell into decay after the 2011 nuclear disaster.

David Brooks of The New York Times and Amy Sullivan of Yahoo News discuss the 2016 presidential race, Francois Hollande's visit to the White House and Republican threats to shut down the government over a potential climate deal.

Grocery stores provide healthy foods, create jobs and offer a place for community connection. "We started calling them front-line and essential workers for a reason," says one food access advocate.