Preserving the Harvest
Preserving the Harvest
Your garden has yielded a bumper crop of fruits and vegetables—and your friends and neighbors can’t take any more. So what are you going to do with the surplus?
Mark Lyons, an experienced garden coach, will review a number of ways that can be used to preserve the harvest through the winter, and maybe even beyond. This class will cover canning, freezing, dehydrating, and winter storage techniques.
This event is free and open to the public, but registration is required.
Harvard Diggins Library
06:30 PM - 07:30 PM on Mon, 17 Jul 2023
Event Supported By
Harvard Diggins Library
815-943-4671
adultservices@harvard-diggins.org
Harvard Diggins Library
900 E. McKinley St.
Harvard,
Illinois
60033
815-943-4671
adultservices@harvard-diggins.org
