The only thing better than a gooey s’more is one you made yourself! Learn how to make crispy graham crackers and fluffy marshmallows… both of which are easier than you think! Get some professional tips, try a sample of the finished product, and leave with the recipes and knowledge to impress everyone at your next campfire!

Instructor Chef Raechal lives in Harvard with her husband and two children. She studied Education at ISU & Culinary Arts at Johnson & Wales. She worked at the Ritz-Carlton in Denver, and helped Stephanie Izard open Little Goat Diner & Duck Duck Goat. She was the executive Chef at St. Mary’s Hospital in Janesville and currently teaches at McHenry County College.

Free and open to the public, all ages. Registration is required to attend. Free tickets can be reserved online at www.harvard-diggins.org/events