University of Illinois Extension

Guy Stephens

The second season of legal hemp growing is coming in Illinois. State experts are sharing what they know -- and don’t -- as more people express interest in growing it. 

Corey Hanson

Livestock mortality is an issue many farmers deal with. Yet when it happens, many don't know how they should dispose of the animal. Some farmers are now looking at composting as a means of getting rid of deceased livestock. 

Composting brings up images of buckets of scrap food and lawn trimmings. But the University of Illinois Extension Office took the idea one step further as they showed farmers how to compost livestock. 

Brian Gordon is a farmer in Iroquois County.

Susan Stephens

The University of Illinois Extension Master Gardeners have kicked off their summer produce collection for the “Plant a Row for the Hungry” program. 

It’s meant to inspire gardeners and farmers to “plant an extra row” to provide fruits and vegetables for people in need.  All the food collected for the program is donated to local food pantries. 

Margaret Larson is the County Extension Director for University of Illinois.  She says they have partners in the community who weigh the produce, keep track of it, and deliver it to the pantry at the end of the day.

Guy Stephens / WNIJ

After numerous delays caused by wet weather, almost all of the corn and much of the soybean crop has been planted in northern Illinois. Predictions are that the 2017 corn and soybean harvests in the region won’t match recent record-breaking yields but could still be good. Right now, though, progress is uneven. 

Scott Schirmer / Illinois Department of Agriculture

Corn may be ubiquitous in DeKalb County, but it isn't immune to external threats.

A sample from a corn field recently tested positive for bacterial leaf streak. DeKalb is the first county in Illinois to have a USDA-verified case of the disease.

It’s similar to symptoms of gray leaf spots – which farmers come across frequently – except bacterial leaf streak cannot be treated with fungicides.