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Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

The Pitch Perfect star started acting when she was 6. Back then, she says, she likely just did it for the attention. "Then it sort of transformed into something that was really meaningful for me."

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

Robert Benincasa is a computer-assisted reporting producer in NPR's Investigations Unit.

Claudia Grisales is a congressional reporter assigned to NPR's Washington Desk.

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?

Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.

Yes, the U.S. does have the highest corporate tax rate ... but that doesn't mean businesses always pay it.

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

Less than 1 percent of applicants make the cut. But there's more than one way in. Passion helps. Be persistent. Oh, and be tops in what you're doing right now.