Aug 13 Wednesday
The Senior Resource Center is excited to announce a new Chair Yoga class designed specifically for adults age 60 and older.
Chair Yoga is a safe and effective way to build strength, improve flexibility, and enhance overall well-being—without the strain or exertion of traditional yoga. Participants will enjoy calming stretches and simple postures that are accessible to all fitness levels. No prior yoga experience is needed, and all adults age 60 and older are welcome to attend.
Class Details:• Dates: Mondays & Wednesdays, July 14 – August 20• Time: 9:30 – 10:45 a.m.• Cost: $60 for all 12 sessions (checks payable to Senior Resource Center)• Location: Senior Resource Center Activity Room, 206 E. Stephenson St., Freeport• What to Bring: A long scarf
The class will be taught by Patricia Kessinger, an internationally certified yoga instructor with more than 30 years of experience in health, nutrition, and fitness. She has taught classes, workshops, and seminars in Texas, Oklahoma, Kansas and Michigan. Kessinger is an experienced fitness coach and personal trainer as well as a yoga instructor, and she’s even managed a multi-million-dollar fitness center.
Pre-registration is required. To sign up, call 815-235-9777 or email Ann Marie at awalker@srcntr.org. A minimum of 10 participants is needed for the class to begin, so invite a friend and join us for this rewarding experience!
When the time comes to choose a Medicare plan or review your existing coverage, the options can become overwhelming. This workshop presented by Jane Sanchez of Aegis Resources, Inc. will provide critical information about the various Medicare plans.
Aug 14 Thursday
Join the tradition of celebrating summer at The Confluence! All are welcome to gather for the purpose of joy, peace, and communal music-making. Drumming is optional- experiment with a provided instrument or stop by simply to enjoy the fire, listen to the music, and make a s’more. This is a free, family-friendly event and there is no registration. Drumming is led by David Stocker, with occasional guest leaders.
May 15th – Healing Sound Bath led by Missy of The Sacred Tree at 6:00 pm, followed by fire and guided drumming. Sponsored by Joe Dencker Agency – Country FinancialJune 12th – Guided drumming and flow art demonstration. Sponsored by First Community Credit UnionJuly 10th – Belly dancing lesson led by Kristin Loehr at 6:00 pm, followed by fire and guided drumming. Sponsored by Cornerstone Credit UnionAugust 14th – The Great Turtle Creek Duck Race at 6:00 pm, followed by fire and guided drumming. Sponsored by First National Bank and TrustSeptember 11th – Fire and guided drumming. Sponsored by Mid States Concrete
Aug 25 Monday
Aug 27 Wednesday
Sep 06 Saturday
Take a deep dive into food history with Cynthia Clampitt. This lecture is free to the public thanks to sponsorship from Illinois Humanities.
About 10,000 years ago, a weedy grass growing in Mexico possessed of a strange trait known as a “jumping gene” transformed itself into a larger and more useful grass—the cereal grass that we would come to know as maize and then corn. Nurtured by Native Americans, this grain would transform the Americas even before First Contact. After First Contact, it spanned the globe, but it also drove westward expansion in North America, building cities and inspiring innovators and entrepreneurs. However, vampires, whiskey, time zones, Fritos, and the Chicago Bears are also part of this remarkable story. And, as Margaret Visser noted in Much Depends on Dinner, “Without corn, North America—and most particularly modern, technological North America—is inconceivable.”
Cynthia Clampitt is a writer and food historian. She has pursued her love of culture, history, and food in thirty-seven countries on six continents (so far), but has in recent years focused her studies on the American Midwest. She is the author of Midwest Maize: How Corn Shaped the U.S. Heartland, (University of Illinois Press); Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest, (Rowman & Littlefield); and Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past (University of Illinois Press, March 2022). She has written for three decades about food history, but has also written more traditional history and geography for clients that include the Colonial Williamsburg Foundation and National Geographic Learning. Clampitt is a member of the Society of Women Geographers, Culinary Historians of Chicago, the Agricultural History Society, and the Midwestern History Association.
Sep 08 Monday
Sep 10 Wednesday
Sep 11 Thursday
Sep 22 Monday