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Agreeing to an out-of-network doctor's financial policy, which protects their ability to get paid and may be littered with confusing jargon, can create a binding contract that leaves a patient owing.

For the first time in decades, America's obesity rate remained flat this past year, according to the United Health Foundation. Tell Me More host Michel Martin speaks with Dr. Reed Tuckson about the report. Marquette University Professor Andrew Williams, who is developing a robot to help children exercise and make better nutritional choices, also joins the conversation.

Wuhan Hongxin Semiconductor Manufacturing Co. was supposed to be one of China's most advanced chipmakers. Now it's bankrupt — a big flop at a time when the country seeks technological self-reliance.

Breaking a decades-long tradition in shared sacrifice, the continued deepening of partisan animosity in the state legislature left Democrats voting by themselves Wednesday night on a plan to begin paying back the $4.5 billion of federal debt Illinois accrued over the last two years as the COVID-19 pandemic brought the state’s unemployment system to the brink.

Djokovic won the Grand Slam men's singles final in five sets: 6-7, 6-4, 7-6, 5-7, 6-4.

The U.S. Supreme Court ruled Monday that police must obtain a warrant before placing a GPS tracking device on a vehicle. The decision was unanimous, but three separate opinions on the legal rationale show that even Supreme Court justices have conflicting views of privacy in the information age.

Gefilte fish can be a hard sell even in its standard savory form. But some European Jews like it sweet, a preference that, surprisingly, overlaps exactly with a geographic and linguistic divide.

The job of guiding climbers up the Himalayas has brought money and development to their communities, but little glory for the Sherpas.

Sweeping tax cuts, for businesses and individuals, will be at or near the top of the list for both the White House and the Republican-controlled Congress. A tax on imports may also be on the table.

Philip Gelb once toured with top musicians. Now he's a chef who hosts intimate dinner parties where the entertainment, by innovative world musicians, is as experimental as the ever-changing fare.