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Philip Gelb once toured with top musicians. Now he's a chef who hosts intimate dinner parties where the entertainment, by innovative world musicians, is as experimental as the ever-changing fare.

One top seed has never won a Stanley Cup. The other wasn't expected to make the playoffs at all. And a pair of brothers who burned bright for Team USA in February are set to return to the ice.

Two more of the 11 regions of the state’s COVID-19 mitigation plan have reached a threshold necessitating increased restrictions, joining two other...

In her decision, Judge Sarah B. Wallace said she found that Trump did in fact "engage in insurrection" on Jan. 6 and rejected his attorneys' arguments that he was simply engaging in free speech.

The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.

Figure Skating World Championships in Prague end on Saturday. Americans Amber Glenn and Ilia Malinin are within medals' reach after disappointing finishes at last month's Olympics.

Zucchini is the gift that keeps on giving — until it's really not such a great gift anymore. We asked three cooks which recipes they turn to when they're tired of the prodigious vegetables.

Ansel Adams' poached eggs. William Eggleston's cheese grits casserole. Four decades after being hidden away in a museum, a collection of images and recipes from famed artists finally sees the light.

Los Angeles was the top city for dog attacks on postal workers last year. A training program teaches letter carriers how to protect themselves.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.