College basketball’s March Madness concluded this week, meaning that now the national sports attention can turn fully to baseball.The next time you’re at the ballpark—whether you’re devoted enough to fill in the box scores by hand, or are just there for the peanuts and crackerjacks—take some time to appreciate the physics of the game. There are tricky trajectories, problems of parabolas, converging velocities, and the all-important impacts.Dr. Frederic Bertley, the president and CEO of the Center of Science and Industry in Columbus, Ohio, joins Ira to talk about the science of sports, and about how sports can be a gateway to scientific literacy.Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Some food has a larger carbon footprint when grown in urban settings than on commercial farms, while for other foods the reverse is true. Also, what’s the difference between wildflowers blooming in the desert each spring, and the rare phenomenon of a “superbloom”?The Carbon Cost Of Urban Gardens And Commercial FarmsIf you have a home garden, you may be expecting that the food you grow has less of an environmental impact than food grown on large commercial farms. But new research throws some cold water on that idea. A study led by scientists at the University of Michigan examined 73 small urban gardening sites across the U.S., the U.K., France, Poland, and Germany, and found that food grown in urban settings produced six times more carbon emissions per serving than commercially grown food. The bulk of these emissions (63%) came from the building materials used for items like raised garden beds.However, there are some foods that have a smaller carbon footprint when grown at home. They include crops like tomatoes and asparagus, which sometimes need to be flown long distances or require power-hungry greenhouses when grown commercially.Jason Hawes, PhD candidate in the School for Environment and Sustainability at University of Michigan and lead author of the study which was published in Nature Cities, breaks down the results of the research with Ira. They talk about how urban farmers have responded to the findings, the positive social benefits of community gardens, and what home gardeners can do to lessen their carbon footprint.Why There Won’t Be A Superbloom This YearIn California, wildflowers are in bloom.Last year, there was a superbloom. Though there’s no official criteria, a superbloom is when there is an above average number of wildflowers blooming, mostly in desert regions of California and Arizona. It’s an explosion of color in regions that typically have sparse vegetation.About a month ago, a few news articles hinted that maybe, just maybe, we were in for another superbloom year. Turns out we’re not.Who decides when there’s a superbloom anyway? And why did this year turn out not to be a superbloom after all?To answer those questions and provide an update on the state of California’s wildflowers, SciFri producer Kathleen Davis talks with Dr. Naomi Fraga, director of conservation programs at the California Botanic Garden, and research assistant professor at Claremont Graduate University.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Last year, almost half of the honeybee colonies in the U.S. died, making it the second deadliest year for honeybees on record. The main culprit wasn’t climate change, starvation, or even pesticides, but a parasite: Varroa destructor.“The name for this parasite is a very Transformer-y sounding name, but … these Varroa destructor mites have earned this name. It’s not melodramatic by any means. [They are] incredibly destructive organisms,” says Dr. Sammy Ramsey, entomologist at the University of Colorado Boulder.These tiny mites feed on the bees and make them susceptible to other threats like diseases and pesticides. They’re also highly contagious: They arrived in the US in 1987, and now they live in almost every honeybee colony in the country. Honeybees pollinate many important crops, like apples, peaches, and berries, and their pollinator services add up to billions of dollars.Ramsey and his lab are trying to put an end to the varroa mites’ spree. Part of their research includes spying on baby bees and their accompanying mites to learn how the parasites feed on the bees and whether there’s a way to disrupt that process.In Boulder, Colorado, SciFri producer Rasha Aridi speaks with Dr. Ramsey and fellow entomologist Dr. Madison Sankovitz about how the varroa mites terrorize bees so effectively, and what it would take to get ahead of them.Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Half of the cells in the brain are neurons, the other half are glial cells.When scientists first discovered glia over a century ago, they thought that they simply held the neurons together. Their name derives from a Greek word that means glue.In the past decade, researchers have come to understand that glial cells do so much more: They communicate with neurons and work closely with the immune system and might be critical in how we experience pain. They even play an important role in regulating the digestive tract.Ira is joined by Yasemin Saplakoglu, a staff writer at Quanta Magazine who has reported on these lesser-known cells.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A long-awaited rule from the EPA limits the amounts of six PFAS chemicals allowed in public drinking water supplies. Also, some spiders, beetles, and centipedes spend winter under snow in a layer called the subnivium. Plus, a drumroll for the total solar eclipse.EPA Sets Limits On ‘Forever Chemicals’ In Drinking WaterThis week, the EPA finalized the first-ever national limits for the level of PFAS chemicals that are acceptable in drinking water supplies. Those so-called “forever chemicals,” per- and polyfluoroalkyl substances, have long been used in products like fire retardants and oil-and water-repellent coatings, and are now ubiquitous in the global environment. Water treatment plants will now have to test and treat for several varieties of the chemicals, which have been linked to a variety of health problems in people.Sophie Bushwick, senior news editor at New Scientist, joins SciFri producer Kathleen Davis to talk about the rule and its potential impact on water agencies. They’ll also talk about other stories from the week in science, including research into a new vaccine against urinary tract infections, theories that extend the multiverse into a many-more-worlds interpretation, the passing of particle physicist Peter Higgs, and a new front in the war on pest rats: rodent contraceptives.Where Snowpack Meets Soil: An Important Winter Home For BugsWhen winter rolls around and snow piles up, many insects head down to a small layer called the subnivium for the season.. This space, between snowpack and soil, shelters small insects, amphibians,and mammals from freezing temperatures.Arthropods as a whole are understudied, says Chris Ziadeh, graduate of the University of New Hampshire and lead author of a recent study about the distinct communities that live in the subnivium. Better understanding which creatures call the subnivium home in the winter, as well as their behavior, could help us conserve them as the climate warms.Guest host Kathleen Davis talks to Ziadeh about winter arthropod activity, species diversity, and why we should all care about protecting insects in our communities.Drumroll Please! A Performance For The Solar EclipsePeople found all manner of ways to celebrate the solar eclipse that happened earlier this week, but one Science Friday listener found a particularly musical way to take in the experience.Matt Kurtz, a sound artist and musician based in Akron, Ohio, realized his town would be in the path of totality for the April 8 eclipse. So with some funding from Akron Soul Train, a local artist residency, he put together a percussion section (complete with a gong) to perform a drumroll and build suspense up until the moment of totality. They performed in Chestnut Ridge Park to a crowd of onlookers.“When you hear a [drumroll], it forces you to be like, something’s about to happen,” he said in an interview. “It’s a way to pay attention.”As the gong rang out and the crowd cheered, Kurtz put down his sticks and experienced his first solar eclipse totality. “It was a release,” he said. “I had a couple minutes of peace where I got to look at the stars and feel where all this work went to.”Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.