Join us on the farm for a culinary experience designed for connection, creativity, and a bit of adventure. Each month, Head Chef Andy Skupien leads couples through a hands-on cooking class featuring a curated, seasonal menu. You'll prepare each course together—laughing, chopping, stirring, and learning side-by-side—before gathering with all participating couples for a beautifully plated communal meal.

After dinner, enjoy a self-guided forest walk under the trees—perfect for unwinding, stargazing, and letting the evening linger just a little longer.

Bring your favorite beverage (BYOB) and let us take care of the rest.

$150 per couple. Space is limited.

Date: February 14 5-8pm

A romantic, indulgent menu made for celebrating love—with flavor notes that range from earthy to elegant.

Menu Experience:

1st: Stuffed Baby Portobello Mushroom Caps

2nd: Mixed Green Salad & Feta with Raspberry Vinaigrette

3rd: Grilled Petite Filet with Compound Butter, Beet Root Mashed Potatoes & Sautéed Asparagus with Balsamic Reduction

4th: Crème Brûlée with Raspberry Sauce