Rockford Restaurant Week kicks off today and runs through Feb. 8.
WNIJ host Jason Cregier spoke with GoRockford's Elizabeth Falls about the Stateline region's annual culinary tradition.
(This interview has been edited for clarity.)
Jason Cregier: How many participants do you expect to have for Rockford Restaurant Week this year?
Elizabeth Falls: We have more than 65 restaurants, the highest number of participants in the event's history. Rockford Restaurant Week is also one of the fastest-growing restaurant weeks in Illinois, which is very exciting.
JC: For those who would look forward to fine dining in the Rockford region, which restaurants are participating in that category?
EF: There is Abreo, whose owner also operates four other restaurants in downtown Rockford. All four of the restaurants are participating in restaurant week, including his new restaurant, Harvey Wallbangers. Alchemy at Aldeen will feature a tableside pasta experience, where the pasta is made in front of diners, complete with a cheese wheel and multiple toppings. Crave Kitchen & Cocktails won a national award for Bartender of the Year in Las Vegas. Many high-end dining participants will also offer prix fixe menus, giving guests a chance to try unique dishes.
JC: During uncertain economic times, does Restaurant Week help highlight local businesses?
EF: Thanks for bringing that up, Jason. This marketing initiative helps people know how to support local businesses and where to go to do so. Supporting local businesses strengthens the local economy. Restaurant Week is great for residents and for people in neighboring parts of Illinois who may not know about Rockford's dining scene and what it offers.
JC: What are some of the more blue-collar, "regular Joe" restaurants participating in 2026?
EF: Cheezy's is offering an $8 grilled cheese with fries and a drink. You can add bacon for $1 more to make it
"BST." Crust & Crumbles will serve a kimchi burger. Dairy Haus in Rockton, known for its award-winning homemade ice cream, will offer plenty of ice cream and milkshakes.
JC: What are some newer establishments participating in Restaurant Week?
EF: Some are first-time participants who have not participated in Restaurant Week before, and some are brand-new restaurants that recently opened. These include Mi Placita Mexican restaurant, Sassy Mac Boys in Machesney Park and Tortacos Soto. These are places guests can experience for the first time and return to again and again.
JC: Rockford Restaurant Week runs through Feb. 8. Elizabeth Falls is with GoRockford, the event organizer. Elizabeth, thank you for joining us today.
EF: Thank you, Jason. Please check out the menus at gorockford.com.
GoRockford is underwriting programming on WNIJ for this event.
Copy Edited by Eryn Lent
