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There has been no winner for 35 consecutive drawings, since the last time someone won the top prize on July 19. That streak trails the record of 41 draws set in 2021 and 2022.

Following her duet with Luke Combs at the Grammys, the 1988 song sped to the top of the iTunes chart — streams more than tripled and digital sales shot up more than 38,000%, Billboard says.

Chief Justice John Roberts has declined an invitation to meet with top Senate Democrats over judicial ethics, citing “separation of powers concerns.”

Intel has been the corporate sponsor of the Science Talent Search since 1998. This year the company gave out more than $1 million in prize money.

This week the lore-rich, genre-smashing, entirely anonymous hard-rock band Sleep Token lands its first-ever No. 1 album. Elsewhere, on the Hot 100 singles chart, Kendrick Lamar's "Luther (feat. SZA)" registers a 13th consecutive week at No. 1.

Critics widely consider 1971 one of the best years in music history. For NPR's 50th anniversary, public radio stations turn back the clock and reflect on the year's best tracks.

Donna Reid, Director of Finance & Administration for Northern Public Radio, is responsible for the day-to-day business and administrative management of the stations. There is no shortage of paperwork or people flowing in and out of her office: web donations…hiring forms… budgets…financial statements…grant applications…EFT transactions…invoices...contracts… pledge forms…job descriptions…purchase orders…work orders… It’s believed there's a nice a wood-top underneath it all, but few have ever seen it. As custodian of station dollars through 19 annual audits, it’s no surprise that Marketplace is one of Donna's favorite programs.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

From an end-of-summer tomato tartine to an Italian grilled vegetable sandwich, our resident chef shares her favorites.