Search results for

The new book Peril — written by Washington Post journalists Bob Woodward and Robert Costa — turns out to be just as much about Joe Biden, and how he got to be Trump's successor.

Here & Now resident chef Kathy Gunst learns about the cuisine of our northernmost state from chef Kirsten Dixon at Tutka Bay Lodge in Alaska, and brings us five recipes.

The American League beat the National League 6-3 Tuesday night in a game that started with a homer right off the bat.

Team USA scored big, rebounding after a disappointing loss to Sweden. The 6-1 win keeps alive the Americans' goal of becoming the first women's team to take Olympic gold after winning the World Cup.

The USDA's latest report found that nearly all major food groups are going up in price.

The identical twins and No. 1 doubles team in the world have been playing tennis and music since they were 6 years old.

"Diet for a Small Planet" promotes a plant-centric approach to eating as being more beneficial for personal and global health.

Amy Walters is a producer for NPR based at NPR West in Los Angeles.

Adam Davidson is a contributor to Planet Money, a co-production of NPR and This American Life. He also writes the weekly "It's the Economy" column for the New York Times Magazine.

Pressure cookers were once a common household appliance, but they fell out of favor in the U.S. as people turned to frozen dinners and microwaves.