Join us for a heartwarming holiday tradition at Farmer's Rising! This special holiday program invites you to step into the kitchen with Chef Andy Skupien for an afternoon of baking Swedish Christmas cookies.

Throughout the afternoon, you'll learn how to prepare and shape multiple types of traditional Swedish cookie doughs that you can bake at home. Chef Andy will guide you through these time-honored recipes passed down from his mother, Karin, with many of them originating from his great-grandmother in Sweden. The cookies featured in this workshop include:

Spritz: A delicate almond-flavored cookie

Swedish Heirloom: A rich pecan cookie rolled in powdered sugar

Hallongrottor: Classic Swedish thumbprint cookies filled with raspberry jam

Pepparkakor: Crisp, spiced ginger cookies

After the cooking session, you're invited to relax and enjoy the fruits of your labor. Sip on coffee and nibble on cookies by the fire on our stone terrace, making memories and sharing festive cheer.

What’s Included:

All ingredients and supplies needed for the program

One batch of each cookie dough to take home and bake

Detailed recipes and step-by-step baking instructions

Cozy post-workshop gathering with coffee and cookies

Come make new holiday memories with us—learn to bake, savor traditional flavors, and enjoy the warmth of the season.