Chef Cherise Slattery will teach you how to make two delicious Christmas yeast breads with the same basic dough! Learn to make a Christmas Star Bread studded with pistachios and a strawberry jam swirl and Pull Apart Christmas Tree Buns with roasted red pepper and parmesan cheese.

Enjoy samples of these beautiful breads and leave with the recipes and knowledge to make them at home for your own holiday celebration!

This program is first come, first served, and is limited to 40 participants. It is intended for adults. No registration is required.

For additional information, please contact Chelsea at chelsear@dkpl.org or (815) 756-9568 ext. 1700.