local business

Local businesses have struggled to stay afloat during the pandemic. Seventeen percent of U.S. restaurants have closed due to COVID-19. They’ve swung from closed, to open with restrictions, to closed again -- and some have operated in spite of mitigation rules, potentially putting customers and employees at risk for the virus. 

Peter Medlin

This week on Teachers’ Lounge, we take a look at the science behind brewing with DeKalb High School biology teacher, Steve Byers. He’s also the owner and brewmaster behind the new Byers Brewing Company in downtown DeKalb. Byers talked with Peter about how he got started brewing in college trying to recreate his favorite discontinued beers. They also discuss how he manages running a small business, being a full-time teacher, oh, and he has a new baby!