Global temperature increases are slowing, electric vehicle sales are growing, and renewable energy is now cheaper than some fossil fuels. Also, in a recent outbreak of avian flu, the virus has jumped from birds to cows, and to one dairy worker. A disease ecologist provides context.Progress Toward A Clean Energy TransitionIn honor of Earth Day, we’re highlighting a few positive trends and some promising solutions to the climate crisis. Globally, a clean energy transition is underway. A recent column in cipher, an online news outlet focused on climate solutions, recapped some encouraging progress, including a rise in electric car sales, a drop in the cost of renewable energy, and a slowing of global temperature increases.SciFri’s John Dankosky is joined by Casey Crownhart, climate reporter at MIT Technology Review, to talk through some climate solutions news and other top science stories of the week, including a record year for wind energy, a proposal to swap out power lines to increase grid capacity, and hibernating bumble bees who can live for a week underwater.Why Avian Flu In Cattle And Humans Has Scientists ConcernedDuring the last few weeks, you may have heard about an ongoing outbreak of avian flu in which the virus has jumped from wild birds and poultry to cattle in eight states, and now to one dairy worker. While transmission to cattle and humans is new, avian flu has been spreading and decimating wild bird populations for years, and has led to many farmers to “depopulate” their poultry stock to contain the spread of the deadly virus, with limited success.Guest host Maggie Koerth is joined by Dr. Nichola Hill, assistant professor of biology at the University of Massachusetts Boston, to talk about how devastating this virus has been to birds across the world, why the jump from birds to mammals is making virologists anxious, and how concerned the rest of us should be.Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

College basketball’s March Madness concluded this week, meaning that now the national sports attention can turn fully to baseball.The next time you’re at the ballpark—whether you’re devoted enough to fill in the box scores by hand, or are just there for the peanuts and crackerjacks—take some time to appreciate the physics of the game. There are tricky trajectories, problems of parabolas, converging velocities, and the all-important impacts.Dr. Frederic Bertley, the president and CEO of the Center of Science and Industry in Columbus, Ohio, joins Ira to talk about the science of sports, and about how sports can be a gateway to scientific literacy.Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Some food has a larger carbon footprint when grown in urban settings than on commercial farms, while for other foods the reverse is true. Also, what’s the difference between wildflowers blooming in the desert each spring, and the rare phenomenon of a “superbloom”?The Carbon Cost Of Urban Gardens And Commercial FarmsIf you have a home garden, you may be expecting that the food you grow has less of an environmental impact than food grown on large commercial farms. But new research throws some cold water on that idea. A study led by scientists at the University of Michigan examined 73 small urban gardening sites across the U.S., the U.K., France, Poland, and Germany, and found that food grown in urban settings produced six times more carbon emissions per serving than commercially grown food. The bulk of these emissions (63%) came from the building materials used for items like raised garden beds.However, there are some foods that have a smaller carbon footprint when grown at home. They include crops like tomatoes and asparagus, which sometimes need to be flown long distances or require power-hungry greenhouses when grown commercially.Jason Hawes, PhD candidate in the School for Environment and Sustainability at University of Michigan and lead author of the study which was published in Nature Cities, breaks down the results of the research with Ira. They talk about how urban farmers have responded to the findings, the positive social benefits of community gardens, and what home gardeners can do to lessen their carbon footprint.Why There Won’t Be A Superbloom This YearIn California, wildflowers are in bloom.Last year, there was a superbloom. Though there’s no official criteria, a superbloom is when there is an above average number of wildflowers blooming, mostly in desert regions of California and Arizona. It’s an explosion of color in regions that typically have sparse vegetation.About a month ago, a few news articles hinted that maybe, just maybe, we were in for another superbloom year. Turns out we’re not.Who decides when there’s a superbloom anyway? And why did this year turn out not to be a superbloom after all?To answer those questions and provide an update on the state of California’s wildflowers, SciFri producer Kathleen Davis talks with Dr. Naomi Fraga, director of conservation programs at the California Botanic Garden, and research assistant professor at Claremont Graduate University.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Last year, almost half of the honeybee colonies in the U.S. died, making it the second deadliest year for honeybees on record. The main culprit wasn’t climate change, starvation, or even pesticides, but a parasite: Varroa destructor.“The name for this parasite is a very Transformer-y sounding name, but … these Varroa destructor mites have earned this name. It’s not melodramatic by any means. [They are] incredibly destructive organisms,” says Dr. Sammy Ramsey, entomologist at the University of Colorado Boulder.These tiny mites feed on the bees and make them susceptible to other threats like diseases and pesticides. They’re also highly contagious: They arrived in the US in 1987, and now they live in almost every honeybee colony in the country. Honeybees pollinate many important crops, like apples, peaches, and berries, and their pollinator services add up to billions of dollars.Ramsey and his lab are trying to put an end to the varroa mites’ spree. Part of their research includes spying on baby bees and their accompanying mites to learn how the parasites feed on the bees and whether there’s a way to disrupt that process.In Boulder, Colorado, SciFri producer Rasha Aridi speaks with Dr. Ramsey and fellow entomologist Dr. Madison Sankovitz about how the varroa mites terrorize bees so effectively, and what it would take to get ahead of them.Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Half of the cells in the brain are neurons, the other half are glial cells.When scientists first discovered glia over a century ago, they thought that they simply held the neurons together. Their name derives from a Greek word that means glue.In the past decade, researchers have come to understand that glial cells do so much more: They communicate with neurons and work closely with the immune system and might be critical in how we experience pain. They even play an important role in regulating the digestive tract.Ira is joined by Yasemin Saplakoglu, a staff writer at Quanta Magazine who has reported on these lesser-known cells.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.